Mix for Spicy Batter Coated Fried Chicken - Shan Broast Mix gives you the perfect blend of spices to help you prepare crispy, juicy, and tender Chicken Broast for a prefect snack platter
COOKING RECIPE
As per 150 gm
INGREDIENTS REQUIRED
Chicken - 1 1/2 kg, 8 large portions washed and drained
Cooking Oil - 3 cups / 500 g for deep frying
Shan Chicken Broast Mix - 1 packet
STEPS OF COOKING
Add half cup of water to the chicken portions, cover and boil / steam on low heat for 5-10 minutes
Remove from heat and drain and sprinkle Shan Chicken Broast Mix evenly over chicken pieces
Set aside to cool / refrigerate for 10-15 minutes
Heat the oil and fry chicken pieces on high heat until crisp and golden. Remove and drain the oil. Spread on an absorbent paper
| Allergy | |
| Allergy | May Contain Traces of Sulphite, Sesame, Mustard, and Tree Nuts |
| Ingredients | |
| Ingredients | Extra Fine Wheat Flour, Salt, Red Chili, Dehydrated Onion, Garlic, Ginger, Cumin, Black Cumin, Carom, Bay Leaf, Fenugreek Leaves, Citric Acid, Turmeric, Green Cardamom, Maltodextrin, Hydrolysed Soy Protein, Cane Sugar, Canola Oil, Sodium Bicarbonate, Silicone Dioxide |
| Preservatives and Food Color | |
| Food Color | No Food Color |
| Preservatives | No Preservatives |
| Weight | |
| Net Weight | 125 gms / 4.4 oz |